So what’s the difference you ask? The first noticeable difference is the Grilled Squid flavor is a wavy chip while the Roasted Squid flavor is not. The squid on the bags is the exact same image but at a different angle. Now what about the flavor? (And I must confess that I enjoy eating good quality squid when I go out for sushi. I have had a craving for squid a numerous times.)
They taste completely different! Not even like distant cousins!! The Roasted Squid has a “seafood” flavor with some uninteresting spice. Nothing amazing to my American taste buds. On the other hand, the Grilled Squid has a spicy kick to it and it lingers in your mouth. The “seafood” flavor is really in the background.
Out of the flavors I’ve tried so far Grilled Squid its the first I actually really enjoyed eating. It’s got a good crispy texture and the spicy punch is fun and somewhat addicting. I plan on getting it again.